CRAVING CHICKEN NUGGETS?

Our dietary habits are at the forefront of the climate crisis. As global meat consumption rises, the environmental consequences become increasingly severe, contributing significantly to greenhouse gas emissions, deforestation, and biodiversity loss. The urgency of this issue calls for immediate action and awareness.

IF YOU ARE ‘DESTROYING’ SOMETHING,
IT’S MOST LIKELY THAT YOU ‘HATE’ IT.

What we put in our mouths has a direct impact on climate change.
Meat nourishes it. Plant based foods deprive it. 
The question begs itself: if we love out planet, why are we so hell bent on destroying it.

A Collective Responsibility

To effectively combat climate change, we must recognize that our food choices are interconnected with broader environmental issues. Every meal is an opportunity to make a difference. By reducing meat consumption and embracing plant-based options, we can collectively contribute to a healthier planet..